Shaffer Holmberg posted an update 6 months, 4 weeks ago
Fucoidan is a type of complex carbohydrate (sulphated polysaccharide). Fucoidan is extracted from Brown Seaweed. Brown Seaweed contains Fucoxanthin which is a pigment that provides the seaweed its brown color. Fucoxanthin helps the seaweed to change sunlight energy into chemical energy. Fucoxanthin is being studied for your reasons like weight-loss and cancer fighting ability.
Effects on Defense mechanisms and Blood System. In some research cases, Fucoidan has demonstrated anticancer, anti-blood clotting, antioxidant and anti-inflammatory effects.
Fucoidan and Cancer. It is really an division of intrigue and active research. There exists animal research which shows not simply the anti-clotting aftereffect of Fucoidan but also the compounds capability to decrease the probability of a cancer spreading. Search for many of the research: Coombe, D.R. yet others, Int J Cancer. 1987; 39(1):82-8. Regarding humans: Fucoidan was demonstrated to result in a cell distinct human lymphoma cells to self-destruct. Search for this research article: Am J Hematol. 2005; 78(1):7-14.
Nutrtional Value. Seaweed is often used in Asian Cuisine. A few of the cuisine includes sushi. Fucoidan draws a great deal of its nutrients by reviewing the native environment, the water. Such nutritional elements include vitamin A, iodine and calcium. Others include zinc, selenium, iron and various others. These nutrients are crucial in the proper functioning from the immune, blood, and neurological systems from the body.
Final Words. Fucoidan is a promising dietary or nutrition supplement that can help secure the body’s immune, blood and neurological systems. More scientific studies are under way.
For additional information about tao nau fucoidan please visit resource: